John Lucey

Director, Center for Dairy Research; professor, food science

Expertise

John Lucey, UW–Madison professor of food science and director of the Center for Dairy Research (CDR), has expertise in dairy manufacturing, dairy food products, and the cheese industry. He can discuss the unprecedented challenges facing the dairy industry due to COVID-19. Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins.

Contact

Work: 608-265-1195 — Home and cell phones available upon request
jalucey@facstaff.wisc.edu
Home page

UW Experts Profile

https://experts.news.wisc.edu/experts/john-lucey